Baked Squash with Apples and Spices

Name: Baked Squash with Apples and Spices
Total time: 60 min
Yield: 6 Servings
Ingredients: 🎃 2 1/2 cups winter squash (acorn, butternut, or Hubbard); 🍎 1 1/2 cups apples (Macintosh, Granny Smith, or Rome); undefined 1/2 teaspoon nutmeg; undefined 1 teaspoon cinnamon

Cost $5, save $10

Source: Recommended by CookPal

60 Min
6 Servings
$5

Baked Squash with Apples and Spices

Cost $5, save $10

Source: Recommended by CookPal

60 Min
6 Servings
$5

INGREDIENTS

Main Ingredients
- 🎃 2 1/2 cups winter squash (acorn, butternut, or Hubbard)
- 🍎 1 1/2 cups apples (Macintosh, Granny Smith, or Rome)
Spices
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon

STEPS

Wash hands with soap and water.

Preheat oven to 350 degrees F.

Wash and prepare squash and apples. Keep apple peel on for extra fiber.

Cut squash and apples into slices.

Layer squash and apples alternately in an 8x8-inch baking pan, ending with apples.

Sprinkle nutmeg and cinnamon evenly over the top layer.

Cover the pan with aluminum foil.

Bake in preheated oven for 45 to 60 minutes until the squash is tender.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
9
Carbs
0
Fats

💡 Use a combination of squash varieties for enhanced flavor and texture.Keep apple peels on for more nutrients and fiber.This dish pairs wonderfully with roasted meats or as a vegetarian main dish.