CookPal AI
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Baked Tofu Slices

Cost $5, save $10

Source: Recommended by CookPal

  • 17 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Tofu

    • 1 (18 ounce) package extra-firm tofu, sliced 1/2-inch thick

  • Oil and Seasoning

    • 1 tablespoon olive oil
    • 🧂 Salt to taste
    • Ground black pepper to taste

  • Sauce Ingredients

    • 🧅 1 green onion, thinly sliced
    • 2 tablespoons soy sauce
    • 2 tablespoons Sriracha hot sauce, or to taste
    • 1 ½ teaspoons sesame oil
    • 1 teaspoon chile-garlic sauce
    • 1 teaspoon sesame seeds
    • 🧄 ½ teaspoon minced garlic

STEPS

1

Preheat the oven to 450 degrees F (230 degrees C).

2

Arrange tofu slices onto a baking sheet. Brush olive oil over the top of each slice. Season with salt and pepper.

3

Bake in the preheated oven until lightly browned on top, 8 to 10 minutes.

4

Meanwhile, make sauce: Stir together green onion, soy sauce, Sriracha, sesame oil, chile-garlic sauce, sesame seeds, and garlic in a small bowl.

5

Spoon sauce over tofu slices. Continue baking until sauce is warmed, 3 to 5 minutes.

NUTRIENTS

Per 1 serving

🔥

105

Calories

  • 7g
    Protein
  • 3g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.For crispier tofu, press tofu to remove water before slicing.Adjust Sriracha based on your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.