CookPal AI
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Baked Turkey Meatballs

Cost $10, save $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Proteins

    • šŸ¦ƒ 1 pound ground turkey

  • Vegetables

    • Ā¼ cup thinly sliced baby spinach

  • Condiments & Spices

    • 2 tablespoons onion powder
    • 2 tablespoons garlic powder

  • Binders

    • Ā½ cup Italian bread crumbs
    • šŸ„š 1 large egg

STEPS

1

Gather all ingredients. Preheat the oven to 375Ā°F (190Ā°C).

2

Mix ground turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl until well combined.

3

Roll the mixture into eight palm-sized meatballs and place them 2 inches apart on a baking sheet.

4

Bake in the preheated oven until no longer pink in the center and the outside is browned, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165Ā°F (74Ā°C).

NUTRIENTS

Per 1 serving

šŸ”„

267

Calories

  • 27g
    Protein
  • 16g
    Carbs
  • 11g
    Fats

šŸ’” Tips

Use a cookie scoop to portion the meatballs evenly.For extra flavor, consider adding a small amount of grated Parmesan cheese to the bread crumbs.Serve as a main dish with a side of vegetables or atop spaghetti for a traditional pairing.These meatballs freeze well; prepare a batch ahead for busy weeknights.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.