Baked Turkey Meatballs

Name: Baked Turkey Meatballs
Total time: 30 min
Yield: 4 Servings
Ingredients: 🦃 1 pound ground turkey; ¼ cup thinly sliced baby spinach; 2 tablespoons onion powder; 2 tablespoons garlic powder; ½ cup Italian bread crumbs; 🥚 1 large egg

Cost $10, save $8

Source: Recommended by CookPal

30 Min
4 Servings
$10

Baked Turkey Meatballs

Cost $10, save $8

Source: Recommended by CookPal

30 Min
4 Servings
$10

INGREDIENTS

Proteins
- 🦃 1 pound ground turkey
Vegetables
- ¼ cup thinly sliced baby spinach
Condiments & Spices
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
Binders
- ½ cup Italian bread crumbs
- 🥚 1 large egg

STEPS

Gather all ingredients. Preheat the oven to 375°F (190°C).

Mix ground turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl until well combined.

Roll the mixture into eight palm-sized meatballs and place them 2 inches apart on a baking sheet.

Bake in the preheated oven until no longer pink in the center and the outside is browned, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165°F (74°C).

NUTRIENTS

Per 1 serving

🔥

267

Calories

27
Protein
16
Carbs
11
Fats

💡 Use a cookie scoop to portion the meatballs evenly.For extra flavor, consider adding a small amount of grated Parmesan cheese to the bread crumbs.Serve as a main dish with a side of vegetables or atop spaghetti for a traditional pairing.These meatballs freeze well; prepare a batch ahead for busy weeknights.