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Baked Yogurt Custard Toast

Baked Yogurt Custard Toast

Cost $10, save $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 2 tablespoons unsalted butter
    • 🍞 4 large, thick slices French bread
    • 1/2 cup Greek yogurt
    • 2 tablespoons Greek yogurt
    • 🍯 1 tablespoon honey
    • 1/4 teaspoon vanilla extract
    • 🍋 1 teaspoon lemon zest
    • 🥚 1 large egg
    • 🧂 1/4 teaspoon kosher salt
    • 1 cup blueberries
    • 🍓 1 cup strawberries
    • 1/3 cup maple syrup
    • 🍋 1 teaspoon fresh lemon juice

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment.

2

Butter one side of bread, and place butter-side-down on the prepared baking sheet.

3

Whisk together 1/2 cup plus 2 tablespoons Greek yogurt, honey, vanilla extract, lemon zest, egg, and salt in a mixing bowl.

4

Spoon custard mixture over bread, all the way to the edges, pressing down lightly to help the bread absorb as much as possible.

5

Bake in the preheated oven until golden brown, about 20 to 25 minutes.

6

Meanwhile, stir blueberries, strawberries, maple syrup, and lemon juice together in a bowl; set aside until needed.

7

Serve custard toast immediately topped with fresh fruit.

NUTRIENTS

Per 1 serving

🔥

570

Calories

  • 25
    Protein
  • 79
    Carbs
  • 17
    Fats

💡 Use stale bread for better absorption of the custard mixture.You can substitute Greek yogurt with any plain yogurt or flavored yogurt for variety.Try experimenting with different fruits like raspberries or peaches for the topping.To save time, prepare the custard mixture ahead of time and store it in the fridge.