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Balsamic Bruschetta

Balsamic Bruschetta

Cost $10, save $15

Source: Recommended by CookPal

  • 10 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Bread

    • 🥖 1 loaf French bread, cut into ¼-inch slices
    • 1 tablespoon extra-virgin olive oil

  • Vegetables

    • 🍅 8 roma (plum) tomatoes, diced
    • ⅓ cup chopped fresh basil

  • Cheese / Dairy

    • 🧀 1 ounce Parmesan cheese, freshly grated

  • Seasoning

    • 🧄 2 cloves garlic, minced
    • 1 tablespoon good quality balsamic vinegar
    • 2 teaspoons extra-virgin olive oil
    • 🧂 ¼ teaspoon kosher salt
    • ¼ teaspoon freshly ground black pepper

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C).

2

Brush bread slices on both sides lightly with 1 tablespoon olive oil and place on a large baking sheet. Toast bread until golden, about 5 to 10 minutes, turning halfway through.

3

Toss together tomatoes, basil, Parmesan cheese, and garlic in a bowl.

4

Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper.

5

Spoon tomato mixture onto toasted bread slices.

6

Serve immediately and enjoy!

NUTRIENTS

Per 1 serving

🔥

197

Calories

  • 8
    Protein
  • 33
    Carbs
  • 4
    Fats

💡 Use fresh and high-quality tomatoes for best flavor.Grate Parmesan cheese just before mixing to preserve freshness and aroma.Serve immediately after preparation to prevent bread from becoming soggy.