Balsamic Glazed Carrots
Cost $2.5, save $5
Source: Recommended by CookPal
- 10 Min
- 4 Servings
- $2.5
Balsamic Glazed Carrots
Cost $2.5, save $5
Source: Recommended by CookPal
- 10 Min
- 4 Servings
- $2.5
INGREDIENTS
Vegetables
- 🥕 3 cups baby carrots
Condiments
- 1 tablespoon olive oil
- 1 ½ tablespoons balsamic vinegar
- 🟤 1 tablespoon brown sugar
STEPS
1
Heat olive oil in a skillet over medium-high heat.
2
Saute baby carrots in the oil for about 10 minutes or until tender.
3
Stir in balsamic vinegar and brown sugar, mix to coat the carrots evenly.
4
Serve immediately.
NUTRIENTS
Per 1 serving🔥
82
Calories
- 1Protein
- 13Carbs
- 4Fats
💡 Use fresh, firm baby carrots for the best texture.Add a pinch of salt or pepper for enhanced flavor.For more caramelization, cook a minute longer after adding the balsamic vinegar and brown sugar.Serve as a side dish to roasted chicken or grilled fish.