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Balsamic Pasta Primavera

Balsamic Pasta Primavera

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Pasta

    • 🍝 8 ounces whole grain spaghetti

  • Sauce

    • ¼ cup balsamic vinegar
    • ¼ cup extra-virgin olive oil
    • 🧄 1 large clove garlic, minced
    • 1 teaspoon Dijon mustard
    • Freshly ground black pepper to taste

  • Vegetables

    • 2 tablespoons extra-virgin olive oil
    • 🍄 1 ½ cups cremini mushrooms, quartered
    • 1 large yellow squash, halved and sliced
    • 🧅 ¼ red onion, coarsely chopped
    • 2 tablespoons chopped fresh parsley

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes.

2

Meanwhile, combine balsamic vinegar, 1/4 cup oil, garlic, Dijon mustard, and pepper in a small bowl. Set sauce aside.

3

Heat 2 tablespoons oil in a large pan over medium-high heat. Add mushrooms, squash, and onion. Cook for 3 minutes; stir in balsamic sauce mixture.

4

Continue cooking until vegetables are tender, about 3 minutes more, adding parsley during the last minute of cooking.

5

Drain cooked pasta, add to the pan, and toss to coat with sauce. Serve hot.

NUTRIENTS

Per 1 serving

🔥

428

Calories

  • 10
    Protein
  • 49
    Carbs
  • 23
    Fats

💡 For added flavor, top with freshly grated Parmigiano-Reggiano or Pecorino Romano.Use a splash of pasta cooking water to adjust sauce consistency if it's too thick.This dish pairs well with a light green salad and a glass of white wine.