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Balsamic Ravioli

Balsamic Ravioli

Cost $10, save $8

Source: Recommended by CookPal

  • 25 Min
  • 5 Servings
  • $10

INGREDIENTS

  • Nuts

    • 🌰 ½ cup walnuts

  • Pasta

    • 1 (25 ounce) package store-bought ravioli, any flavor

  • Dairy

    • 🧈 2 tablespoons butter
    • 🧀 ¼ cup grated Parmesan cheese

  • Condiments

    • 2 tablespoons balsamic vinegar

STEPS

1

Toast walnuts in a skillet over medium heat; cook and stir until browned and fragrant, 8 to 10 minutes. Remove from skillet.

2

Fill a pot with lightly salted water and bring to a rolling boil; stir in ravioli and return to a boil. Cook uncovered, occasionally stirring, until ravioli float to the top and filling is hot, 3 to 5 minutes. Drain.

3

Warm butter in a skillet over medium heat until slightly brown, about 1 minute. Add balsamic vinegar; cook and stir until melted and combined, 1 to 2 minutes. Stir in ravioli; mix until combined. Top with walnuts and Parmesan cheese.

NUTRIENTS

Per 1 serving

🔥

474

Calories

  • 19
    Protein
  • 48
    Carbs
  • 24
    Fats

💡 For a nuttier flavor, toast walnuts until deeply golden but not burned.For extra richness, consider using freshly grated Parmesan instead of pre-grated.This dish is best served hot immediately after preparation for optimal flavor.