Bamboo Shoot and Wakame Vermicelli Soup

Name: Bamboo Shoot and Wakame Vermicelli Soup
Total time: 10 min
Yield: 1 Servings
Ingredients: 20g short vermicelli; 70g sliced bamboo shoot (canned); 1/2 tbsp dried wakame; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; 1/2 tbsp sesame oil; Pinch of pepper; 💧 400ml water

Cost $5, save $10

Source: Recommended by CookPal

10 Min
1 Servings
$5

Bamboo Shoot and Wakame Vermicelli Soup

Cost $5, save $10

Source: Recommended by CookPal

10 Min
1 Servings
$5

INGREDIENTS

Main
- 20g short vermicelli
- 70g sliced bamboo shoot (canned)
- 1/2 tbsp dried wakame
Seasoning
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- Pinch of pepper
- 💧 400ml water

STEPS

Add all seasoning ingredients (marked ☆) into a pot and heat over medium heat until boiling.

Add bamboo shoots, wakame, and vermicelli to the pot. Once boiling, cover with a lid and simmer on low heat for about 5 minutes.

NUTRIENTS

Per 1 serving

🔥

150

Calories

5g
Protein
20g
Carbs
3g
Fats

💡 Tips

This soup is light and perfect for a quick meal.You can substitute bamboo shoots with other vegetables like mushrooms or spinach.For a richer flavor, add a dash of soy sauce or miso paste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.