CookPal AI
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Bamboo Shoot Clay Pot Rice

Cost $5, save $10

Source: Recommended by CookPal

  • 50 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 2 cups of washed rice

  • Vegetables

    • 150g boiled bamboo shoot

  • Liquids

    • đź’§ 400ml water

  • Seasonings

    • 2 tbsp sake
    • 🧂 1/2 tbsp soy sauce
    • 🧂 1/2 tsp salt

  • Garnish

    • A small amount of kinome leaves

STEPS

1

Soak the washed rice in 400ml of water in a bowl for about 20 minutes.

2

Cut the bamboo shoot in half lengthwise, rinse off any white residue, and slice the tip into bite-sized pieces. Thinly slice the base horizontally.

3

In a clay pot, add the soaked rice, water, and seasonings (sake, soy sauce, and salt). Mix well and flatten the rice evenly. Spread the bamboo shoot slices on top.

4

Cover the pot and heat over medium heat until it starts to boil. Then reduce to low heat and cook for 12 minutes.

5

Turn off the heat and let the rice steam with the lid on for 15 minutes. Remove the lid and gently mix the rice.

6

Garnish with kinome leaves before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 50g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Use fresh bamboo shoots if available for better flavor.Adjust the seasoning to your taste by adding more soy sauce or salt.Serve immediately for the best texture and aroma.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.