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Banana Berry Muffins

Banana Berry Muffins

Cost $5, save $15

Source: Recommended by CookPal

  • 40 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Wet Ingredients

    • 1/4 cup applesauce
    • 1/4 cup sugar
    • 🥚 2 tablespoons dried egg mix (or 1 egg)
    • 🍌 2 ripe bananas, mashed
    • 2 tablespoons water

  • Dry Ingredients

    • 1/4 cup all-purpose flour
    • 1/4 cup whole wheat flour
    • 1/4 cup quick cooking oats
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt

  • Additional Ingredients

    • 🫐 1/4 cup blueberries or strawberries
    • nonstick cooking spray

STEPS

1

Preheat oven to 350 °F. Spray a 12-cup muffin pan with nonstick cooking spray.

2

In a medium-size bowl, combine applesauce, sugar, dried egg mix (or egg), bananas, and water. Mix well.

3

In a large bowl, mix flours, oats, baking powder, baking soda, and salt.

4

Add the applesauce mixture to the bowl with the dry ingredients and mix just until the batter is moist.

5

Gently fold berries into the mixture.

6

Fill each muffin cup about 3/4 full of batter.

7

Bake for 25-30 minutes until lightly browned.

8

Cool for 10 minutes and remove muffins from the pan.

NUTRIENTS

Per 1 serving

🔥

75

Calories

  • 2
    Protein
  • 15
    Carbs
  • 1
    Fats

💡 Use fresh blueberries or strawberries for a burst of flavor.You can substitute quick oats with rolled oats for a chewier texture.Serve muffins warm or store in an airtight container for up to 3 days.