
Banana Blondie
Cost $8.5, save $12
Source: Recommended by CookPal
- 35 Min
- 18 Servings
- $8.5
Banana Blondie
Cost $8.5, save $12
Source: Recommended by CookPal
- 35 Min
- 18 Servings
- $8.5
INGREDIENTS
Dry Ingredients
- 2 cups all-purpose flour
- 🧂 1 cup white sugar
- 6 packets aspartame artificial sweetener
- 1 ½ teaspoons baking powder
- ¾ teaspoon baking soda
Wet Ingredients
- ½ cup butter, melted
- 1 tablespoon vanilla extract
- 🥛 ¾ cup skim milk
- 🥚 2 eggs
- 🍌 4 ripe bananas, mashed
STEPS
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda.
In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.
Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.
NUTRIENTS
Per 1 serving🔥
177
Calories
- 3Protein
- 29Carbs
- 6Fats
💡 For a richer flavor, use full-fat milk instead of skim milk.Fold in chocolate chips or nuts for extra texture and taste.Leftovers can be stored in the fridge for up to 5 days in an airtight container.