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Banana Bran Muffins

Banana Bran Muffins

Cost $5, save $12

Source: Recommended by CookPal

  • 20 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Dairy

    • ½ cup butter, softened
    • 🥛 ¼ cup milk

  • Sweeteners

    • ½ cup brown sugar

  • Fruits

    • 🍌 3 bananas, mashed

  • Eggs

    • 🥚 2 large eggs

  • Flavorings

    • 1 teaspoon vanilla extract

  • Dry Ingredients

    • 1 ½ cups all-purpose flour
    • ½ cup wheat bran
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 🧂 ¼ teaspoon salt

  • Nuts

    • ½ cup chopped walnuts

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper liners.

2

Cream together butter and brown sugar in a large bowl with an electric mixer on medium speed until fluffy. Add mashed bananas, eggs, milk, and vanilla; mix well. Stir in flour, bran, baking powder, baking soda, and salt; blend just until moistened. Stir in walnuts. Pour batter into the prepared muffin cups.

3

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

239

Calories

  • 4
    Protein
  • 30
    Carbs
  • 12
    Fats

💡 Overripe bananas work best for this recipe to enhance sweetness and flavor.For a healthier twist, substitute all-purpose flour with whole wheat flour.Store muffins in an airtight container at room temperature to keep them fresh.Add chocolate chips for a sweeter variation.