CookPal AI
Banana Bread

Banana Bread

Cost $5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 12 Servings
  • $5

INGREDIENTS

    • 🍌 3 large bananas
    • 🥚 1 egg
    • 🛢️ 2 tablespoons vegetable oil
    • 🥛 1/3 cup skim milk
    • 🍚 1/3 cup sugar
    • 1 teaspoon salt
    • 1 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 🌾 1 1/2 cups flour

STEPS

1

Wash hands with soap and water.

2

Preheat the oven to 350 °F.

3

Peel the bananas, put them in a mixing bowl, and mash the bananas with a fork.

4

Add the egg, oil, milk, sugar, salt, baking soda, and baking powder. Mix well with the fork.

5

Slowly stir the flour into the banana mixture. Stir for 20 seconds until the flour is moistened.

6

Lightly grease an 8 x 4-inch to 10 x 5-inch bread pan with a little oil or cooking spray, or line the pan with wax paper.

7

Pour the batter into the bread pan.

8

Bake for 45 minutes until a toothpick inserted near the middle comes out clean.

9

Let the bread cool for 5 minutes before removing it from the pan.

NUTRIENTS

Per 1 serving

🔥

137

Calories

  • 3
    Protein
  • 26
    Carbs
  • 3
    Fats

💡 For a richer flavor, add a teaspoon of vanilla extract.You can use almond milk or oat milk as a substitute for skim milk.Make sure to use over-ripe bananas for the best taste and texture.Store leftover banana bread in an airtight container to keep it moist.