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Banana Chocolate Chip Bread

Banana Chocolate Chip Bread

Cost $10, save $5

Source: Recommended by CookPal

  • 70 Min
  • 10 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 🌾 2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • 🍌 3 ripe bananas, mashed
    • 🥛 1 tablespoon milk
    • 1 teaspoon ground cinnamon
    • 🍚 1 cup white sugar
    • 🧈 ½ cup butter, softened
    • 🥚 2 large eggs
    • 🍫 1 cup semisweet chocolate chips

STEPS

1

Gather all ingredients.

2

Preheat the oven to 325°F (165°C) and grease a 9x5-inch loaf pan.

3

Mix flour, baking powder, baking soda, and salt in a bowl.

4

Stir bananas, milk, and cinnamon in another bowl.

5

Beat sugar and butter together until light and fluffy; add eggs one at a time, beating well after each addition.

6

Stir banana mixture into butter mixture; mix in flour mixture until just blended. Fold in chocolate chips.

7

Pour batter into the prepared loaf pan and bake until a toothpick comes out clean, about 70 minutes.

8

Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

9

Slice and enjoy your Banana Chocolate Chip Bread.

NUTRIENTS

Per 1 serving

🔥

378

Calories

  • 5
    Protein
  • 58
    Carbs
  • 16
    Fats

💡 Use extra ripe bananas for a sweeter bread.For added crunch, mix in chopped walnuts or pecans.Store leftovers tightly sealed at room temperature for up to 3 days or in the fridge for a week.To make this recipe dairy-free, substitute butter with coconut oil and milk with almond milk.