CookPal AI
Banana Cornbread

Banana Cornbread

Cost $6, save $12

Source: Recommended by CookPal

  • 30 Min
  • 24 Servings
  • $6

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 2 cups cornmeal
    • 1 ⅓ cups white sugar
    • 2 teaspoons baking powder
    • 🧂 2 teaspoons salt

  • Wet Ingredients

    • 🥛 2 cups milk
    • 🍌 2 bananas
    • ⅔ cup vegetable oil

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2

Combine all-purpose flour, cornmeal, milk, bananas, sugar, vegetable oil, baking powder, and salt together in a bowl until batter is smooth; pour into the prepared baking dish.

3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

196

Calories

  • 3
    Protein
  • 32
    Carbs
  • 7
    Fats

💡 For a richer flavor, substitute the vegetable oil with melted coconut oil.To make the recipe gluten-free, replace all-purpose flour with a gluten-free flour blend.Mash bananas thoroughly to avoid chunks in the batter for a smoother texture.To test for doneness, insert a toothpick into the center of the bread; if it comes out clean, the bread is ready.