CookPal AI
Banana Cream Pie

Banana Cream Pie

Cost $10, save $5

Source: Recommended by CookPal

  • 55 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 🧂 ¾ cup white sugar
    • ⅓ cup all-purpose flour
    • 🧂 ¼ teaspoon salt

  • Wet Ingredients

    • 🥛 2 cups milk
    • 🥚 3 egg yolks, beaten
    • 🧈 2 tablespoons butter
    • 1 ¼ teaspoons vanilla extract

  • Pie Components

    • 1 (9 inch) baked pastry shell, cooled
    • 🍌 4 bananas, sliced

STEPS

1

Gather all ingredients. Preheat the oven to 350°F (175°C).

2

Combine sugar, flour, and salt in a saucepan. Gradually stir in milk.

3

Cook, stirring constantly, over medium heat until mixture boils and thickens. Continue to cook and stir for 2 more minutes, then remove from heat. Whisk egg yolks with a small amount of hot milk mixture, then gradually whisk into the saucepan.

4

Cook over medium-low heat, stirring constantly, until mixture thickens and coats the back of a spoon, about 2 more minutes. Remove from heat and stir in butter and vanilla.

5

Fill the baked pastry shell with sliced bananas and pour the pudding mixture on top to cover.

6

Bake in the preheated oven until filling sets, 12 to 15 minutes.

7

Cool completely on a wire rack. Refrigerate for at least 1 hour before serving.

NUTRIENTS

Per 1 serving

🔥

303

Calories

  • 5
    Protein
  • 47
    Carbs
  • 11
    Fats

💡 Use ripe but firm bananas to get the best flavor and texture in the pie.Let the cooked pudding cool slightly before pouring it over the bananas to prevent them from becoming overly mushy.For an extra decorative touch, top the pie with whipped cream or additional banana slices before serving.