CookPal AI
recipe image

Banana Cupcakes

Cost $6, save $10

Source: Recommended by CookPal

  • 25 Min
  • 12 Servings
  • $6

INGREDIENTS

  • Wet Ingredients

    • 1/2 cup shortening
    • 3/4 cup sugar
    • 🥚 2 large eggs
    • 1 teaspoon vanilla extract
    • 🍌 1 cup banana, mashed

  • Dry Ingredients

    • 1 1/2 cups flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 🧂 1/2 teaspoon salt

STEPS

1

Wash hands with soap and water.

2

Preheat oven to 350 °F.

3

In a large mixing bowl, cream shortening and sugar using an electric mixer. Add eggs and vanilla, mixing well.

4

In a medium mixing bowl, combine flour, baking powder, baking soda, and salt.

5

Add dry ingredients (flour mixture) and bananas to creamed mixture (the egg mixture). Mix well until combined.

6

Place paper baking cups in muffin tin or lightly coat muffin tin with cooking spray. Fill muffin cups 2/3 full of batter.

7

Bake 20-22 minutes, until golden brown. Remove cupcakes from muffin tin and place on a rack to cool.

NUTRIENTS

Per 1 serving

🔥

211

Calories

  • 3g
    Protein
  • 29g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

For a more robust banana flavor, use overripe bananas.You can substitute shortening with unsalted butter for a richer taste.Store cooled cupcakes in an airtight container to maintain freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.