Banana Nut Bread Baked in a Jar

Name: Banana Nut Bread Baked in a Jar
Total time: 45 min
Yield: 24 Servings
Ingredients: ⅔ cup shortening; 🧂 2 ⅔ cups white sugar; 🥚 4 eggs; 🍌 2 cups mashed bananas; 💧 ⅔ cup water; 🌾 3 ⅓ cups all-purpose flour; ½ teaspoon baking powder; 2 teaspoons baking soda; 🧂 1 ½ teaspoons salt; 🟤 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 🌰 ⅔ cup chopped pecans

Cost $7.5, save $15

Source: Recommended by CookPal

45 Min
24 Servings
$7.5

Banana Nut Bread Baked in a Jar

Cost $7.5, save $15

Source: Recommended by CookPal

45 Min
24 Servings
$7.5

INGREDIENTS

Base Ingredients
- ⅔ cup shortening
- 🧂 2 ⅔ cups white sugar
- 🥚 4 eggs
- 🍌 2 cups mashed bananas
- 💧 ⅔ cup water
Dry Ingredients
- 🌾 3 ⅓ cups all-purpose flour
- ½ teaspoon baking powder
- 2 teaspoons baking soda
- 🧂 1 ½ teaspoons salt
- 🟤 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
Nuts
- 🌰 ⅔ cup chopped pecans

STEPS

Preheat oven to 325°F (165°C). Grease insides of 8 (1 pint) straight-sided, wide-mouth canning jars.

In a large bowl, cream shortening and sugar until light and fluffy.

Beat in eggs, bananas, and water.

Sift together flour, baking powder, baking soda, salt, cinnamon, and cloves. Add to banana mixture and stir in nuts.

Pour mixture into greased wide-mouth pint jars, filling them 1/2 full of batter. Wipe rims clean. Do not put lids on jars for baking.

Bake jars at 325°F (165°C) for 45 minutes. Sterilize lids and rings in boiling water during baking.

Remove each jar from the oven, wipe the rim, and immediately place the sterilized lid and ring onto the jar. Cakes will seal as they cool.

Ensure jars are properly sealed by checking for a 'ping' sound or pressing on the lid. If lid doesn't move, it's sealed.

NUTRIENTS

Per 1 serving

🔥

200

Calories

3
Protein
30
Carbs
9
Fats

💡 Make sure jar rims are clean before putting on lids to ensure a proper seal.For gifting, decorate jars with fabric or labels for a festive touch.Stored in the refrigerator, sealed jars can last up to one week.