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Banana-Nut Scones

Banana-Nut Scones

Cost $7, save $5

Source: Recommended by CookPal

  • 20 Min
  • 11 Servings
  • $7

INGREDIENTS

  • Main Ingredients

    • 🍌 2 medium bananas
    • ½ cup brown sugar
    • ¼ cup Greek yogurt
    • 🥚 1 large egg
    • 1 teaspoon vanilla extract
    • 3 teaspoons ground cinnamon
    • 2 ½ teaspoons baking powder
    • 🧂 ½ teaspoon salt
    • 2 ½ cups all-purpose flour

  • Secondary Ingredients

    • 🧈 5 tablespoons unsalted butter, chilled
    • 1 cup chopped walnuts

  • Glaze Ingredients

    • ⅓ cup maple syrup
    • 🧈 2 tablespoons unsalted butter
    • 1 cup confectioners' sugar, sifted

STEPS

1

Preheat the oven to 400°F (200°C). Grease a cookie sheet.

2

Mash bananas in a large bowl using an electric mixer. Add brown sugar, yogurt, egg, and vanilla; mix until smooth. Add cinnamon, baking powder, and salt, mixing until combined. Gradually add flour, mixing after each addition. Do not overmix.

3

Grate chilled butter into the batter. Mix until fully incorporated. Fold in walnuts with a rubber spatula. Drop batter onto the prepared cookie sheet in ¼ cup portions.

4

Bake scones for 17 to 20 minutes until golden. Use a toothpick to check doneness.

5

Prepare glaze by heating maple syrup and butter in a saucepan. Remove from heat; whisk in confectioners' sugar until desired consistency. Drizzle over scones.

NUTRIENTS

Per 1 serving

🔥

380

Calories

  • 6
    Protein
  • 57
    Carbs
  • 16
    Fats

💡 Ensure butter is chilled for optimal scone texture.Walnuts can be substituted with pecans for a different flavor.Add extra cinnamon to the glaze for enhanced spice.