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Banana Oatmeal Crumb Cake

Banana Oatmeal Crumb Cake

Cost $8.5, save $5.5

Source: Recommended by CookPal

  • 45 Min
  • 12 Servings
  • $8.5

INGREDIENTS

  • Wet Ingredients

    • 🧈 ½ cup butter, softened
    • ⅔ cup packed brown sugar
    • 🥚 2 eggs
    • 🍌 1 cup mashed bananas
    • 1 teaspoon vanilla extract
    • 🧈 2 tablespoons butter, melted

  • Dry Ingredients

    • ¾ cup all-purpose flour
    • 1 ⅓ cups rolled oats
    • 🧂 ¼ teaspoon salt
    • 1 teaspoon baking soda
    • ¾ cup rolled oats
    • ⅓ cup packed brown sugar
    • 🌰 2 tablespoons chopped walnuts
    • ½ teaspoon ground cinnamon

STEPS

1

Stir together flour, 1 1/3 cups oats, salt, and baking soda.

2

In a large bowl, cream 1/2 cup butter with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture.

3

Turn the batter into a greased and floured 8-inch square pan.

4

Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter, walnuts, and cinnamon together until crumbly.

5

Sprinkle the crumb mixture evenly over the top of the batter.

6

Bake in a preheated oven at 350°F (175°C) for 40 to 45 minutes, or until done. Let cool on a rack.

NUTRIENTS

Per 1 serving

🔥

274

Calories

  • 4
    Protein
  • 38
    Carbs
  • 12
    Fats

💡 For a moist cake, use overripe bananas that are heavily speckled or blackened.To save time, measure and prepare all your ingredients before starting.Add a pinch of nutmeg to the crumb topping for an added depth of flavor.