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Banana Peach Bread

Banana Peach Bread

Cost $8, save $10

Source: Recommended by CookPal

  • 50 Min
  • 16 Servings
  • $8

INGREDIENTS

  • Sweeteners

    • 🧂 ¾ cup white sugar
    • 🧂 1 tablespoon brown sugar

  • Dairy and Fats

    • ½ cup butter, softened

  • Flavors and Mixes

    • 1 tablespoon instant hot chocolate mix
    • 1 tablespoon vanilla extract

  • Fruits

    • 🍌 3 bananas, peeled
    • 🍑 1 large fresh peach - peeled, pitted, and diced

  • Eggs and Dairy

    • 🥚 2 large eggs
    • 🥛 ¼ cup milk

  • Dry Ingredients

    • 2 cups all-purpose flour
    • ½ cup chopped walnuts (Optional)
    • 1 teaspoon baking soda
    • 🧂 1 teaspoon salt

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x5-inch loaf pan.

2

Beat together white sugar and butter in a large bowl with an electric mixer until light and fluffy. Add brown sugar and hot chocolate mix; stir well.

3

Place bananas, peach, eggs, milk, and vanilla in a blender; blend until smooth. Stir into butter mixture until well incorporated.

4

Mix together flour, walnuts, baking soda, and salt in a separate bowl; stir into banana-butter mixture until just moistened. Pour batter into the prepared loaf pan.

5

Bake in the preheated oven until a toothpick inserted into the center of bread comes out clean, 50 to 60 minutes. Cool in the pan for 5 minutes, then remove bread to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

190

Calories

  • 3
    Protein
  • 30
    Carbs
  • 7
    Fats

💡 Ensure your bananas are overripe for a stronger banana flavor.Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.To save time, ingredients can be measured and prepped ahead.Store leftovers in the refrigerator for up to 5 days or in the freezer for up to a month.