Banana Pineapple Bread

Name: Banana Pineapple Bread
Total time: 60 min
Yield: 24 Servings
Ingredients: 3 cups all-purpose flour; 2 cups white sugar; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 🧂 1 teaspoon salt; 🍌 2 cups mashed bananas; 1 cup vegetable oil; ½ cup unsweetened applesauce; 🍍 1 (8 ounce) can crushed pineapple; 🥚 3 large eggs

Cost $10, save $15

Source: Recommended by CookPal

60 Min
24 Servings
$10

Banana Pineapple Bread

Cost $10, save $15

Source: Recommended by CookPal

60 Min
24 Servings
$10

INGREDIENTS

Dry Ingredients
- 3 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 🧂 1 teaspoon salt
Wet Ingredients
- 🍌 2 cups mashed bananas
- 1 cup vegetable oil
- ½ cup unsweetened applesauce
- 🍍 1 (8 ounce) can crushed pineapple
- 🥚 3 large eggs

STEPS

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.

Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.

NUTRIENTS

Per 1 serving

🔥

236

Calories

3
Protein
35
Carbs
10
Fats

💡 Use ripe bananas for sweeter banana bread.This bread can be stored in the fridge for up to a week or frozen for up to 3 months.You can substitute vegetable oil with melted butter for a richer flavor.