Banana Pudding

Name: Banana Pudding
Total time: 25 min
Yield: 8 Servings
Ingredients: undefined 1 (3.4 ounce) box instant pudding mix, banana or vanilla; 🥛 2 cups fat-free (skim) milk; 🥛 1 (8 ounce) container of fat-free plain yogurt; 🍌 2 medium bananas, sliced

Cost $10, save $8

Source: Recommended by CookPal

25 Min
8 Servings
$10

Banana Pudding

Cost $10, save $8

Source: Recommended by CookPal

25 Min
8 Servings
$10

INGREDIENTS

Dry Ingredients
- 1 (3.4 ounce) box instant pudding mix, banana or vanilla
Dairy Products
- 🥛 2 cups fat-free (skim) milk
- 🥛 1 (8 ounce) container of fat-free plain yogurt
Fruit
- 🍌 2 medium bananas, sliced

STEPS

Wash hands with soap and water.

In a medium bowl, combine pudding mix and milk. Beat with wooden spoon, wire whisk, or electric mixer on lowest speed for 2 minutes.

Gently mix yogurt (or whipped topping) into the pudding mixture. Refrigerate for 30 minutes.

Layer banana slices in the bottom of 8 dessert cups.

Pour the pudding mixture over sliced bananas. Top with more banana slices.

Refrigerate until ready to serve, at least 5 minutes. The taste improves with longer refrigeration.

NUTRIENTS

Per 1 serving

🔥

110

Calories

4
Protein
23
Carbs
1
Fats

💡 For added flavor, consider topping the pudding with crushed cookies or chopped nuts.Use ripe bananas for the best natural sweetness.Make ahead by refrigerating overnight for enhanced flavor blending.