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Banana Pudding Ice Cream

Banana Pudding Ice Cream

Cost $7.5, save $12.5

Source: Recommended by CookPal

  • 20 Min
  • 10 Servings
  • $7.5

INGREDIENTS

  • Dairy

    • 🥛 1 ½ cups half-and-half
    • 🥛 1 cup heavy whipping cream

  • Sweeteners

    • 🍬 ½ cup packed light brown sugar
    • 🍬 ½ cup white sugar

  • Flavorings

    • 🧂 1 pinch salt
    • 1 teaspoon vanilla extract

  • Eggs

    • 🥚 2 large eggs, beaten

  • Fruits

    • 🍌 2 medium very ripe bananas, mashed

  • Extras

    • 1 cup crushed vanilla wafers

STEPS

1

Combine half-and-half, both sugars, and salt in a saucepan over medium-low heat; cook and stir until sugars are dissolved.

2

Remove from the heat and transfer 1/2 of the hot mixture to a large bowl. Add eggs to the bowl and whisk until well combined. Pour mixture back into the saucepan. Stir in cream.

3

Cook and stir over medium-low heat until mixture is thickened and coats the back of a spoon.

4

Remove from the heat and stir in vanilla. Pour cream mixture over a fine-mesh sieve into a bowl and cool to room temperature.

5

Stir mashed bananas into cooled cream mixture, then pour into an ice maker and freeze according to manufacturer's instructions. Fold in crushed wafers in the last 5-10 minutes of freezing.

NUTRIENTS

Per 1 serving

🔥

332

Calories

  • 4
    Protein
  • 41
    Carbs
  • 18
    Fats

💡 Ensure the bananas are very ripe for the best flavor.For added texture, reserve a few vanilla wafers to sprinkle on top right before serving.If you don't have an ice cream maker, pour the mixture into a freezer-safe container, stir every 30 minutes until frozen, and then fold in the wafers.