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Banana Pudding Sugar Cookies

Banana Pudding Sugar Cookies

Cost $5, save $10

Source: Recommended by CookPal

  • 130 Min
  • 30 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 🧂 ⅔ cup white sugar
    • 🧂 ½ teaspoon baking powder
    • 🧂 ½ teaspoon salt
    • 1 (3.5 ounce) package instant banana pudding mix
    • 🌾 2 ½ cups all-purpose flour

  • Wet Ingredients

    • ⅔ cup shortening
    • 🥚 2 eggs
    • 1 teaspoon vanilla extract

STEPS

1

In a medium bowl, cream together shortening and sugar until light and fluffy. Beat in eggs one at a time. Stir in vanilla extract, baking powder, salt, and instant banana pudding mix. Mix in 2 cups of flour. Gradually mix in the remaining 1/2 cup flour as needed to form a workable dough. Cover, and chill in the refrigerator for at least 2 hours.

2

Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. Shape dough into walnut-sized balls and place them 2 inches apart on the prepared baking sheets. Flatten balls to a thickness of about 1/4 inch.

3

Bake for 8 to 10 minutes in the preheated oven, or until lightly browned.

NUTRIENTS

Per 1 serving

🔥

113

Calories

  • 2
    Protein
  • 16
    Carbs
  • 5
    Fats

💡 Chill the dough thoroughly for better texture and flavor.Use parchment paper on baking sheets to reduce cleanup.Do not over-bake to ensure the cookies remain moist.