CookPal AI
Banana Pumpkin Bread

Banana Pumpkin Bread

Cost $10, save $15

Source: Recommended by CookPal

  • 45 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Fruits

    • 🍌 2 ripe bananas, mashed
    • 1 ⅓ cups canned pumpkin puree

  • Sweeteners

    • ½ cup honey
    • 🍚 ½ cup white sugar

  • Oils and Fats

    • ⅓ cup vegetable oil

  • Dairy and Eggs

    • 🥚 2 large eggs

  • Dry Ingredients

    • 🌾 2 ½ cups all-purpose flour
    • 2 teaspoons pumpkin pie spice
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 🧂 1 teaspoon ground cinnamon
    • 🧂 ½ teaspoon salt

  • Optional Add-ons

    • ¾ cup raisins
    • ½ cup walnut pieces

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2

Stir together bananas, pumpkin, honey, sugar, vegetable oil, and eggs in a large bowl. Combine flour, pie spice, baking powder, baking soda, cinnamon, and salt in a separate bowl. Stir flour mixture into banana mixture until just combined. Fold in raisins and walnuts. Pour batter into the prepared pan.

3

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 45 minutes. Cool loaf in the pan for 10 minutes before transferring to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

328

Calories

  • 5
    Protein
  • 56
    Carbs
  • 11
    Fats

💡 You can substitute walnuts with pecans for a different nutty flavor.For a richer taste, add a splash of vanilla extract to the batter.Consider using silicone loaf pans for easier cleanup.Wrap leftovers tightly in plastic wrap or aluminum foil to retain moisture.This bread pairs excellently with cream cheese or fruit preserves.