Banana Sour Cream Bread

Name: Banana Sour Cream Bread
Total time: 60 min
Yield: 32 Servings
Ingredients: 🧂 3 ¼ cups white sugar; 3 teaspoons ground cinnamon; 🧈 ¾ cup butter; 🍌 6 very ripe bananas, mashed; 1 (16 ounce) container sour cream; 🥚 3 eggs; 2 teaspoons vanilla extract; 🌾 4 ½ cups all-purpose flour; 3 teaspoons baking soda; 🧂 ½ teaspoon salt; 🌰 1 cup chopped walnuts (optional)

Cost $8, save $12

Source: Recommended by CookPal

60 Min
32 Servings
$8

Banana Sour Cream Bread

Cost $8, save $12

Source: Recommended by CookPal

60 Min
32 Servings
$8

INGREDIENTS

Main Ingredients
- 🧂 3 ¼ cups white sugar
- 3 teaspoons ground cinnamon
- 🧈 ¾ cup butter
- 🍌 6 very ripe bananas, mashed
- 1 (16 ounce) container sour cream
- 🥚 3 eggs
- 2 teaspoons vanilla extract
- 🌾 4 ½ cups all-purpose flour
- 3 teaspoons baking soda
- 🧂 ½ teaspoon salt
- 🌰 1 cup chopped walnuts (optional)

STEPS

Preheat the oven to 300°F (150°C) and grease four 7x3-inch loaf pans. Mix 1/4 cup sugar and 1 teaspoon cinnamon, then dust pans with this mixture.

Beat 3 cups of sugar and butter until smooth using an electric mixer.

Add mashed bananas, sour cream, eggs, vanilla extract, and 2 teaspoons of cinnamon; mix thoroughly.

Stir in the flour, baking soda, and salt. Mix until combined. Add walnuts if desired.

Divide the batter evenly into the prepared loaf pans.

Bake in the preheated oven for about 1 hour, or until a toothpick inserted in the center comes out clean.

Cool before serving or storing. Enjoy!

NUTRIENTS

Per 1 serving

🔥

263

Calories

4
Protein
40
Carbs
10
Fats

💡 Use overripe bananas for the best flavor and moisture.Wrap the loaves tightly in plastic wrap and store in the freezer for longer shelf life.Consider adding chocolate chips or dried fruits for a twist.