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Bananas with Caramel Sauce

Bananas with Caramel Sauce

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍌 6 large bananas
    • 🧈 6 tablespoons butter
    • 🍚 1 cup sugar
    • 🥛 1/2 cup evaporated skim milk
    • 2 teaspoons cornstarch, dissolved in 2 teaspoons water

STEPS

1

Wash hands with soap and water.

2

Preheat oven to 400 °F.

3

Place unpeeled bananas on a baking sheet. Prick the skin of each banana several times with the prongs of a fork.

4

Cook the bananas for about 8 minutes in the oven. The skin will turn black.

5

Over moderate heat, cook the butter, water, and sugar to a medium brown color to make caramel. Remove from heat.

6

Combine the milk and cornstarch slurry with the caramel mixture. Stir to dissolve.

7

Return to heat and bring the mixture to a boil, stirring constantly.

8

Remove from heat and let cool slightly.

9

Peel and slice bananas lengthwise, then serve with caramel sauce poured over.

NUTRIENTS

Per 1 serving

🔥

178

Calories

  • 2
    Protein
  • 32
    Carbs
  • 6
    Fats

💡 For more flavor, sprinkle some toasted nuts or coconut flakes on top before serving.Use ripe bananas for optimal sweetness and creaminess.Be careful not to overcook the caramel, as it can burn quickly.