CookPal AI
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Bang Bang Chicken Vermicelli Salad

Cost $10, save $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Protein

    • 🍗 1 piece (250g) chicken breast

  • Carbs

    • 30g vermicelli

  • Vegetables

    • 🥒 1 cucumber, julienned
    • 🍅 1 tomato, sliced

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper

  • Dressing

    • 🧄 Pinch of grated garlic
    • 🧂 2 tsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp vinegar
    • 1 tbsp miso
    • 1/2 tsp doubanjiang
    • 🌰 2 tbsp ground white sesame

STEPS

1

Remove the skin from the chicken breast. Place it in a microwave-safe container, season with sake, salt, and pepper, and cover loosely with plastic wrap. Microwave at 600W for 5 minutes.

2

Let the chicken cool with the wrap still on. Once cooled, shred into bite-sized pieces.

3

Julienne the cucumber and slice the tomato thinly.

4

Boil water in a pot, cook the vermicelli for about 2 minutes, then rinse under cold water and drain. Cut into manageable lengths using kitchen scissors.

5

Mix all dressing ingredients (☆) in a bowl until well combined.

6

Arrange the tomato slices on a plate, followed by cucumber, vermicelli, and chicken. Drizzle the sesame dressing over the top.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

💡 Tips

Use fresh vegetables for the best flavor and texture.Prepare the dressing in advance to save time during assembly.This dish can be stored in the fridge for up to 2 days, making it great for meal prep.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.