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Bang Bang Potato Salad

Bang Bang Potato Salad

Cost $8.5, save $12

Source: Recommended by CookPal

  • 65 Min
  • 8 Servings
  • $8.5

INGREDIENTS

  • Cooking Base

    • 8 cups water
    • 🥔 2 1/2 pounds Yukon Gold potatoes
    • 🧂 2 tablespoons kosher salt
    • 🧈 1 tablespoon unsalted butter

  • Dressing

    • 🧴 3/4 cup mayonnaise
    • 2 tablespoons whole buttermilk
    • 2 tablespoons Sriracha
    • 1 tablespoon chili sauce
    • 1 tablespoon rice vinegar

STEPS

1

Gather all ingredients.

2

Bring water, potatoes, and 2 tablespoons salt to a boil in a large Dutch oven or medium pot over high heat. Reduce heat to medium-high and cook, stirring occasionally, until potatoes are just fork-tender, about 6 to 8 minutes.

3

Drain potatoes and place them in a large bowl; gently toss with butter and remaining 1 teaspoon salt. Refrigerate, uncovered, until completely cool, about 45 minutes.

4

Stir together mayonnaise, buttermilk, chili sauce, Sriracha, and rice vinegar in a medium bowl until combined.

5

Add mayonnaise mixture to the potatoes, stirring gently to combine.

NUTRIENTS

Per 1 serving

🔥

331

Calories

  • 7
    Protein
  • 32
    Carbs
  • 20
    Fats

💡 For added crunch, garnish with chopped green onions or crispy shallots.Serve immediately to maintain the creamy texture of the potatoes.Cool the potatoes completely to ensure the dressing adheres evenly.