CookPal AI
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Barbecue Ribs

Cost $25, save $15

Source: Recommended by CookPal

  • 180 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Meat

    • 4 pounds pork spareribs

  • Sweeteners

    • 1 cup brown sugar

  • Condiments

    • ½ cup chile sauce
    • ÂĽ cup ketchup
    • ÂĽ cup soy sauce
    • ÂĽ cup Worcestershire sauce
    • ÂĽ cup rum

  • Spices and Aromatics

    • 2 cloves garlic, crushed
    • 1 teaspoon dry mustard
    • 1 dash ground black pepper

  • Other

    • Cooking spray

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Cut spareribs into serving size portions; wrap in double thickness of foil.

3

Bake in the preheated oven for 1 ½ hours. Unwrap and drain drippings.

4

Mix brown sugar, chile sauce, ketchup, soy sauce, Worcestershire sauce, rum, garlic, mustard, and pepper together in a bowl. Coat ribs with sauce and marinate at room temperature for 1 hour or refrigerate for 8 hours to overnight.

5

Preheat the grill to medium heat. Position the grate 4 inches above heat source; grease the grate with cooking spray.

6

Cook ribs on the preheated grill for 30 minutes, basting with marinade.

NUTRIENTS

Per 1 serving

🔥

504

Calories

  • 30g
    Protein
  • 23g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

To enhance the flavor, marinate the ribs overnight in the fridge.Save the drippings to use later in soups for added richness.Use medium heat while grilling to avoid burning the ribs.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.