CookPal AI
Barbecue Ribs

Barbecue Ribs

Cost $25, save $15

Source: Recommended by CookPal

  • 180 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Meat

    • 4 pounds pork spareribs

  • Sweeteners

    • 1 cup brown sugar

  • Condiments

    • ½ cup chile sauce
    • ¼ cup ketchup
    • ¼ cup soy sauce
    • ¼ cup Worcestershire sauce
    • ¼ cup rum

  • Spices and Aromatics

    • 2 cloves garlic, crushed
    • 1 teaspoon dry mustard
    • 1 dash ground black pepper

  • Other

    • Cooking spray

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Cut spareribs into serving size portions; wrap in double thickness of foil.

3

Bake in the preheated oven for 1 ½ hours. Unwrap and drain drippings.

4

Mix brown sugar, chile sauce, ketchup, soy sauce, Worcestershire sauce, rum, garlic, mustard, and pepper together in a bowl. Coat ribs with sauce and marinate at room temperature for 1 hour or refrigerate for 8 hours to overnight.

5

Preheat the grill to medium heat. Position the grate 4 inches above heat source; grease the grate with cooking spray.

6

Cook ribs on the preheated grill for 30 minutes, basting with marinade.

NUTRIENTS

Per 1 serving

🔥

504

Calories

  • 30
    Protein
  • 23
    Carbs
  • 30
    Fats

💡 To enhance the flavor, marinate the ribs overnight in the fridge.Save the drippings to use later in soups for added richness.Use medium heat while grilling to avoid burning the ribs.