CookPal AI
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Barbecued Beef Sandwiches

Cost $15, save $20

Source: Recommended by CookPal

  • 180 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Protein

    • 🍖 3 pounds beef chuck

  • Vegetables

    • 🧅 2 onions, chopped

  • Canned & Bottled Goods

    • 🍅 1 (28 ounce) can diced tomatoes with juice
    • 1/3 (10 fluid ounce) bottle Worcestershire sauce

  • Seasoning

    • ½ cup distilled white vinegar
    • đź’§ ½ cup water
    • 3 tablespoons sugar
    • 🧂 Salt and pepper to taste

STEPS

1

Place roast in a Dutch oven, and sprinkle with chopped onions. Cover with tomatoes, water, sugar and Worcestershire sauce. Season with salt and pepper.

2

Cook over medium heat with lid slightly ajar for 3 hours.

3

Remove meat, and shred with 2 forks. Discard bones, fat and gristle. Place shredded meat back into sauce and cook until liquid is reduced, 15 to 20 minutes.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 23g
    Protein
  • 13g
    Carbs
  • 14g
    Fats

đź’ˇ Tips

Serve on buns of your choice for best results.Pair the sandwiches with potato salad or coleslaw for a complete meal.You can use a slow cooker if you prefer for hands-off cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.