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Barbecued Pork Skewers

Barbecued Pork Skewers

Cost $15, save $10

Source: Recommended by CookPal

  • 48 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Protein

    • 2 pounds pork shoulder

  • Seasonings and Spices

    • 🧅 1/4 cup grated onion
    • 🧄 1 clove garlic, finely grated
    • 1 tablespoon light brown sugar
    • 🧂 2 teaspoons kosher salt
    • 1 teaspoon freshly ground black pepper
    • 1 teaspoon paprika
    • 1/2 teaspoon ground cumin
    • 1/4 teaspoon cayenne pepper

  • Equipment

    • Metal skewers as needed

  • Sauce

    • 1/2 cup prepared barbecue sauce

STEPS

1

Slice pork shoulder in half lengthwise, then slice each half crosswise into 1/8-inch-thick slices.

2

Transfer pork to a mixing bowl; add onion, garlic, brown sugar, salt, pepper, paprika, cumin, and cayenne, and mix with your hands until thoroughly combined. Cover tightly with plastic wrap and refrigerate for 4 to 8 hours.

3

Preheat a charcoal grill for medium-high heat and lightly oil the grate.

4

Weave pork slices onto metal skewers, folding any longer pieces in half as needed; press slices snugly together.

5

Cook skewers on the preheated grill, turning frequently, until browned on the outside and no longer pink in the center, about 30 minutes. Brush on barbecue sauce and turn skewers several times until sauce caramelizes, about 10 minutes more.

6

Serve garnished with thinly sliced green onion and extra barbecue sauce if preferred.

NUTRIENTS

Per 1 serving

🔥

262

Calories

  • 22
    Protein
  • 8
    Carbs
  • 15
    Fats

💡 Refrigerating the pork in marinade for 4 to 8 hours ensures flavor penetration.Use a meat thermometer to confirm the pork reaches an internal temperature of at least 160°F (71°C).Thinly slicing pork allows it to cook quicker and better absorb the marinade.Use metal skewers for even cooking and easy handling.Serve with a fresh green salad or coleslaw for a balanced meal.