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Barbeque Pork Fajitas

Barbeque Pork Fajitas

Cost $15, save $10

Source: Recommended by CookPal

  • 8 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 🍖 1 pound boneless pork chops, cut into strips

  • Spices & Seasonings

    • 1 teaspoon ground cumin
    • ½ teaspoon garlic pepper blend

  • Oils

    • 1 tablespoon vegetable oil, or as needed

  • Vegetables

    • 🧅 ½ cup red onion slices
    • ½ red bell pepper, cut into strips
    • ½ green bell pepper, cut into strips

  • Sauces

    • ⅓ cup barbeque sauce

  • Carbohydrates

    • 🌮 4 (8 inch) flour tortillas

STEPS

1

Combine pork strips, cumin, and garlic pepper blend in a large resealable plastic bag. Shake until pork is coated.

2

Heat vegetable oil in a large skillet over medium heat. Add pork; cook and stir until browned, 4 to 5 minutes.

3

Add onion, red bell pepper, and green bell pepper; cook until fragrant, about 2 minutes.

4

Stir in barbeque sauce; simmer until flavors combine, about 2 minutes.

5

Serve pork mixture over flour tortillas.

NUTRIENTS

Per 1 serving

🔥

375

Calories

  • 19
    Protein
  • 39
    Carbs
  • 15
    Fats

💡 Use your favorite barbeque sauce to customize the flavor.Prepare all vegetables beforehand to speed up the cooking process.Warm the tortillas slightly before serving to make them softer and more pliable.