CookPal AI
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Barbeque Style Braised Short Ribs

Cost $25, save $30

Source: Recommended by CookPal

  • 180 Min
  • 6 Servings
  • $25

INGREDIENTS

  • Main Ingredients

    • 5 pounds lean beef short ribs, cut into 3-inch pieces
    • 🥕 5 carrots, peeled and cut into chunks

  • Pantry and Sauces

    • 2 tablespoons vegetable oil
    • 🧂 1 teaspoon salt
    • ½ teaspoon fresh ground black pepper
    • 🍅 1 (16 ounce) can tomato sauce
    • 1 cup barbecue sauce
    • 1 cup beef broth

  • Aromatics

    • 🧅 1 large onion, cut into thick slices and separated into rings
    • 🧄 4 cloves garlic, coarsely chopped

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C).

2

Heat oil over medium heat in a large, heavy, oven-safe pot or Dutch oven. Add ribs; brown on all sides, about 5 minutes, working in batches if necessary. Season ribs with salt and black pepper as they brown. Transfer browned ribs to a paper-towel-lined plate to drain.

3

Stir onion rings and carrots into the same pot; cook and stir until onions turn translucent and start to brown, about 8 minutes. Stir in garlic; cook until fragrant, about 1 minute more. Stir in tomato sauce, barbecue sauce, and beef broth; bring to a boil, and simmer for 1 minute to blend flavors. Stir in browned ribs.

4

Cover pot; bake in the preheated oven until the meat is very tender, turning ribs occasionally, about 2 1/2 hours. Season with salt and black pepper before serving.

NUTRIENTS

Per 1 serving

🔥

649

Calories

  • 53g
    Protein
  • 28g
    Carbs
  • 35g
    Fats

đź’ˇ Tips

For extra flavor, marinate the beef ribs in the barbecue sauce the night before cooking.Serve with mashed potatoes or rice to soak up the rich sauce.If you don’t have a Dutch oven, you can use a slow cooker for similar results.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.