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Barbeque Style Braised Short Ribs

Barbeque Style Braised Short Ribs

Cost $25, save $30

Source: Recommended by CookPal

  • 180 Min
  • 6 Servings
  • $25

INGREDIENTS

  • Main Ingredients

    • 5 pounds lean beef short ribs, cut into 3-inch pieces
    • 🥕 5 carrots, peeled and cut into chunks

  • Pantry and Sauces

    • 2 tablespoons vegetable oil
    • 🧂 1 teaspoon salt
    • ½ teaspoon fresh ground black pepper
    • 🍅 1 (16 ounce) can tomato sauce
    • 1 cup barbecue sauce
    • 1 cup beef broth

  • Aromatics

    • 🧅 1 large onion, cut into thick slices and separated into rings
    • 🧄 4 cloves garlic, coarsely chopped

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C).

2

Heat oil over medium heat in a large, heavy, oven-safe pot or Dutch oven. Add ribs; brown on all sides, about 5 minutes, working in batches if necessary. Season ribs with salt and black pepper as they brown. Transfer browned ribs to a paper-towel-lined plate to drain.

3

Stir onion rings and carrots into the same pot; cook and stir until onions turn translucent and start to brown, about 8 minutes. Stir in garlic; cook until fragrant, about 1 minute more. Stir in tomato sauce, barbecue sauce, and beef broth; bring to a boil, and simmer for 1 minute to blend flavors. Stir in browned ribs.

4

Cover pot; bake in the preheated oven until the meat is very tender, turning ribs occasionally, about 2 1/2 hours. Season with salt and black pepper before serving.

NUTRIENTS

Per 1 serving

🔥

649

Calories

  • 53
    Protein
  • 28
    Carbs
  • 35
    Fats

💡 For extra flavor, marinate the beef ribs in the barbecue sauce the night before cooking.Serve with mashed potatoes or rice to soak up the rich sauce.If you don’t have a Dutch oven, you can use a slow cooker for similar results.