CookPal AI
Barbequed Ribs

Barbequed Ribs

Cost $25, save $15

Source: Recommended by CookPal

  • 240 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Meat

    • 🥩 4 pounds baby back pork ribs

  • Spices

    • 🧄 4 cloves garlic, sliced
    • 🍚 1 tablespoon white sugar
    • 1 tablespoon paprika
    • 🧂 2 teaspoons salt
    • 2 teaspoons ground black pepper
    • 2 teaspoons chili powder
    • 🌿 2 teaspoons ground cumin

  • Sauce Ingredients

    • 🍂 ½ cup dark brown sugar
    • ½ cup cider vinegar
    • 🍅 ½ cup ketchup
    • ¼ cup chili sauce
    • ¼ cup Worcestershire sauce
    • 🍋 1 tablespoon lemon juice
    • 🧅 2 tablespoons onion, chopped
    • ½ teaspoon dry mustard
    • 🧄 1 clove crushed garlic

STEPS

1

Preheat oven to 300 degrees F (150 degrees C). Place ribs on a rack in a shallow roasting pan. Scatter garlic over ribs. Cover, and bake for 2 1/2 hours. Cool slightly.

2

Mix white sugar, paprika, salt, black pepper, chili powder, and ground cumin to form a rub. Apply to ribs. Cover and refrigerate overnight.

3

Prepare sauce by combining brown sugar, cider vinegar, ketchup, chili sauce, Worcestershire sauce, lemon juice, onion, dry mustard, and garlic in a saucepan. Simmer uncovered for 1 hour.

4

Preheat grill for medium heat. Place ribs on grill and cook covered for about 12 minutes, basting with reserved sauce.

5

Serve ribs hot with remaining sauce for dipping.

NUTRIENTS

Per 1 serving

🔥

588

Calories

  • 44
    Protein
  • 19
    Carbs
  • 38
    Fats

💡 Refrigerating ribs with the rub allows the flavors to penetrate deeply.Ensure to keep some sauce aside for dipping.Use a meat thermometer to check grilling temperature to ensure even cooking.