CookPal AI
Barm Brack

Barm Brack

Cost $5, save $10

Source: Recommended by CookPal

  • 155 Min
  • 10 Servings
  • $5

INGREDIENTS

  • Liquid

    • 🍵 1 ½ cups brewed black tea, cold

  • Sweeteners

    • 🍯 1 cup packed light brown sugar

  • Fruits

    • 🍇 1 ¼ cups golden raisins
    • ¼ cup chopped candied citron

  • Dry Ingredients

    • 🌾 1 ¼ cups self-rising flour

  • Additional

    • 🥚 1 egg, beaten

STEPS

1

Put the tea, sugar, raisins, and peel into a bowl, cover and leave to soak overnight.

2

Preheat oven to 350°F (175°C). Grease and flour an 8-inch round pan.

3

Sift the flour into the fruit mixture, add the egg, and beat well.

4

Pour into the cake pan and bake at 350°F (175°C) for 1 hour and 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

5

Leave in the pan for 5 minutes, then turn out onto a wire rack to cool.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 3
    Protein
  • 53
    Carbs
  • 1
    Fats

💡 For a more festive flavor, you can add spices like cinnamon, nutmeg, or allspice to the batter.Serve the barm brack thickly sliced with butter for an authentic Irish experience.Make sure to let the fruit soak overnight to ensure the best texture and flavor.