CookPal AI
Basic Basil Pesto

Basic Basil Pesto

Cost $8, save $6

Source: Recommended by CookPal

  • 5 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 2 tablespoons pine nuts
    • 2 cups fresh basil leaves, stems removed
    • 🧄 1 tablespoon minced garlic
    • ½ cup extra-virgin olive oil
    • 🧀 ½ cup grated Parmesan cheese

STEPS

1

Place pine nuts in a single layer in a dry skillet over medium-low heat. Cook, stirring constantly, until fragrant and golden brown, 3 to 5 minutes. Transfer immediately to a plate to stop the cooking process; allow to cool, about 5 minutes.

2

Combine toasted pine nuts, basil, and garlic in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running on low speed, until mixture is smooth. Add Parmesan cheese and process until just combined.

NUTRIENTS

Per 1 serving

🔥

218

Calories

  • 4
    Protein
  • 2
    Carbs
  • 22
    Fats

💡 Toasting pine nuts enhances their flavor. Be attentive as they burn quickly.For a creamier pesto, you can add more olive oil or adjust ingredients as needed.Pesto can be stored in the refrigerator for up to a week or frozen for longer preservation.