CookPal AI
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Basic Cheese Polenta

Cost $5, save $3

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main

    • 1 cup cornmeal
    • đź’§ 1 cup cold water
    • 🧂 1 teaspoon salt
    • đź’§ 3 cups boiling water
    • 🧀 1 cup grated Parmesan cheese

STEPS

1

In a mixing bowl, combine cornmeal, cold water, and salt. Grease a loaf pan.

2

Bring the remaining 3 cups of water to a rolling boil and stir in the cornmeal mixture. Bring the mixture back to a boil while stirring constantly.

3

Reduce the heat to a simmer and stir in the Parmesan cheese. Let the mixture simmer for 20 to 30 minutes, stirring frequently.

4

Once thickened, spread the mixture into the loaf pan. Refrigerate for at least 4 hours before serving.

NUTRIENTS

Per 1 serving

🔥

214

Calories

  • 10g
    Protein
  • 28g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

For best texture, use freshly grated Parmesan cheese.You can slice and fry the chilled polenta for a crispy version.Serve as a side dish to grilled vegetables or stews.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.