Basic Cream Cheese Frosting
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 12 Servings
- $5
Basic Cream Cheese Frosting
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 12 Servings
- $5
INGREDIENTS
Main Ingredients
- 8 ounces cream cheese
- š§ Ā½ cup butter, softened
- 2 teaspoons vanilla extract
- š§ 4 cups confectioners' sugar
STEPS
1
Gather all ingredients.
2
Beat cream cheese, softened butter, and vanilla together in a large bowl with an electric mixer until light and creamy.
3
Gradually beat in confectioners' sugar until smooth.
4
Enjoy!
NUTRIENTS
Per 1 servingš„
292
Calories
- 2gProtein
- 40gCarbs
- 14gFats
š” Tips
For best results, use room temperature butter and cream cheese to ensure a smooth texture.Avoid overbeating the frosting as it may become too soft.This frosting pairs well with carrot cake, red velvet cake, or cupcakes.
ā ļø Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.