CookPal AI
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Basic Fried Chicken

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Chicken

    • 🍗 8 chicken wings (480g)
    • 🍗 1 chicken thigh (300g)

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Batter

    • 🥚 1 egg
    • 🌾 50g all-purpose flour
    • 50g potato starch

  • Oil

    • Sufficient vegetable oil for frying

  • Marinade

    • 🥛 100cc milk
    • 🧄 1 tsp grated garlic
    • 🧂 1 tsp herb salt

STEPS

1

Make two vertical cuts along the bone of the chicken wings and season with salt and pepper. Pat the chicken thigh dry with a paper towel, remove excess fat and sinew, cut into 4 pieces, and season with salt and pepper.

2

Mix the marinade ingredients in a bowl, add the chicken, and massage well. Let it marinate for 15 minutes.

3

Add the egg to the marinated chicken and mix well. Then add the flour and potato starch, mixing thoroughly to coat the chicken.

4

Heat vegetable oil in a pot to 170°C. Fry the chicken wings, turning occasionally, until golden brown. Remove and fry the chicken thighs similarly.

5

Increase the oil temperature to 180°C. Fry the chicken wings for an additional 30 seconds, then remove. Repeat with the chicken thighs.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 20g
    Carbs
  • 25g
    Fats

💡 Tips

Double frying creates a crispier texture.You can add grated cheese or black pepper to the batter for variation.Serve with dipping sauces for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.