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Basic Pan-Fried Gyoza

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Wrapper

    • 26 gyoza wrappers

  • Meat

    • 150g ground pork

  • Vegetables

    • 🥬 1/2 head cabbage, 350g, minced
    • 1/2 bunch chives, chopped
    • 🧅 1/2 stalk green onion, minced
    • 🧄 1 clove garlic, minced
    • 1 piece ginger, grated

  • Cooking Oils

    • 2 tbsp salad oil
    • 1 tbsp sesame oil

  • Liquid

    • đź’§ 50cc water

  • Seasonings

    • 1 tbsp sake
    • 🧂 1/2 tsp salt
    • A pinch of pepper
    • 2 tsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tbsp cornstarch

STEPS

1

Finely chop the cabbage, sprinkle with 1/2 tsp salt, and let sit for 10 minutes. Squeeze out excess water.

2

Chop the chives finely. Mince the green onion and garlic. Grate the ginger.

3

In a bowl, mix ground pork, prepared vegetables, and seasonings until sticky.

4

Place a small amount of filling on a gyoza wrapper. Wet the edges with water and fold to seal, creating pleats.

5

Heat salad oil in a frying pan over medium heat. Place gyoza in the pan and cook until the bottoms are golden brown.

6

Add water to the pan and cover with a lid. Steam for 3-4 minutes.

7

Remove the lid, drizzle sesame oil, and cook for 1 minute to evaporate any remaining water.

8

Invert the pan onto a plate to serve the gyoza.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 20g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Ensure the cabbage is thoroughly drained to avoid excess moisture.Use a non-stick pan for easier cooking and flipping.Experiment with different fillings like shrimp or mushrooms for variety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.