Dissolve yeast in warm water at about 110 degrees F (43 degrees C) in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.

Whisk together all-purpose flour, bread flour, sugar, and salt in the bowl of a stand mixer. Pour in canola oil, olive oil, and warm yeast mixture. Mix on low speed using the dough hook until dough comes together and pulls away from the bowl. Knead on medium-high speed for 10 minutes.

Turn dough out onto a lightly floured work surface and form into a ball. Place dough ball into a bowl brushed or sprayed with oil; cover with plastic wrap. Let dough rise for 1 hour.

Place dough onto a lightly floured work surface and punch down. Divide dough in half and form into 2 balls. Cover with a kitchen towel and let rise for an additional 45 minutes.

Place each dough ball onto a lightly floured work surface and form into a 12-inch round pizza crust.

Preheat the oven to 400 degrees F (200 degrees C). Top pizzas as desired.