Basic Quiche by Shelly

Name: Basic Quiche by Shelly
Total time: 40 min
Yield: 6 Servings
Ingredients: 🥛 2 cups half-and-half cream; 🧀 4 ounces Jarlsberg cheese, shredded; 🧀 2 ounces mozzarella cheese, shredded; 🥚 4 eggs; ¼ teaspoon white pepper; ⅛ teaspoon ground nutmeg; 🧂 ⅛ teaspoon salt; 1 (9 inch) unbaked pie shell

Cost $9.5, save $15

Source: Recommended by CookPal

40 Min
6 Servings
$9.5

Basic Quiche by Shelly

Cost $9.5, save $15

Source: Recommended by CookPal

40 Min
6 Servings
$9.5

INGREDIENTS

Cream and Dairy
- 🥛 2 cups half-and-half cream
- 🧀 4 ounces Jarlsberg cheese, shredded
- 🧀 2 ounces mozzarella cheese, shredded
Eggs
- 🥚 4 eggs
Spices and Seasonings
- ¼ teaspoon white pepper
- ⅛ teaspoon ground nutmeg
- 🧂 ⅛ teaspoon salt
Crust
- 1 (9 inch) unbaked pie shell

STEPS

Preheat the oven to 425 degrees F (220 degrees C).

Whisk cream and eggs together in a large bowl. Season with white pepper, nutmeg, and salt.

Place shredded Jarlsberg and mozzarella into the pie shell.

Pour egg mixture over cheese.

Bake in the preheated oven for 15 minutes.

Reduce heat to 350 degrees F (175 degrees C) and bake until crust is golden and filling is set, about 25 minutes.

Allow quiche to set before serving, 5 to 10 minutes.

NUTRIENTS

Per 1 serving

🔥

401

Calories

16
Protein
19
Carbs
29
Fats

💡 To make the recipe more personalized, add ingredients like spinach, mushrooms, or cooked bacon.If you're short on time, use store-bought shredded cheese to save preparation time.Let the quiche cool slightly before slicing to ensure neat portions.