CookPal AI
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Basic Side Dish: Sauteed King Oyster Mushrooms

Cost $8, save $5

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Essential Ingredients

    • 🍄 300g king oyster mushrooms
    • 1 piece 10x10cm kombu

  • Seasoning Ingredients

    • 🧄 1/2 tbsp minced garlic
    • 1/3 cup soy sauce
    • 3 tbsp mirin
    • 2 tbsp corn syrup
    • 🧂 1 tbsp sugar
    • đź’§ 1 cup water

STEPS

1

Cut the king oyster mushrooms into bite-sized pieces.

2

In a pot, add mushrooms, water, soy sauce, mirin, minced garlic, and kombu. Bring to a boil.

3

Once boiling, remove the kombu from the pot.

4

Add corn syrup and sugar to the mushrooms and simmer on medium heat for 10 minutes.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 20g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

This dish pairs well with steamed rice or as a side for grilled proteins.You can substitute kombu with dried seaweed for a similar umami flavor.Store leftovers in an airtight container in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.