Basic Sugar Cookies

Name: Basic Sugar Cookies
Total time: 130 min
Yield: 48 Servings
Ingredients: 3 cups self-rising flour; 🧂 1 cup white sugar; 🧂 1/4 teaspoon salt; 🧈 1 cup butter at room temperature; 🥚 2 large eggs at room temperature; 1 1/2 teaspoons vanilla extract

Cost $5, save $15

Source: Recommended by CookPal

130 Min
48 Servings
$5

Basic Sugar Cookies

Cost $5, save $15

Source: Recommended by CookPal

130 Min
48 Servings
$5

INGREDIENTS

Dry Ingredients
- 3 cups self-rising flour
- 🧂 1 cup white sugar
- 🧂 1/4 teaspoon salt
Wet Ingredients
- 🧈 1 cup butter at room temperature
- 🥚 2 large eggs at room temperature
- 1 1/2 teaspoons vanilla extract

STEPS

Beat flour, butter, sugar, eggs, vanilla, and salt with an electric mixer in a large bowl until smooth, about 5 minutes. Wrap and chill dough in the refrigerator for at least 2 hours or overnight.

Preheat the oven to 275°F (135°C).

Roll dough out on a floured work surface using a lightly floured rolling pin. Use cookie cutters to cut out desired shapes.

Place cookies onto baking sheets and bake in the preheated oven until cookie bottoms are lightly golden brown, about 15 minutes.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
10
Carbs
4
Fats

💡 Chill the dough for better shape retention during baking.Dust the rolling pin and surface lightly with flour to avoid sticking.For an extra touch, decorate with royal icing or sprinkles after baking.Store in an airtight container for up to a week.